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Lambic. Mmmmmm (though I've only had it bottled).
Still haven't found any Greene King that is sufficiently aged.
by northsylvania on Tue Aug 22nd, 2006 at 04:46:46 AM EST
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to be honest, I can't imagine draught lambic. It's best when it's 4 or 5 years old and nobody is gonna barrel it for that long. Tho...mmmm what an idea.

It's usually bottled after 2 - 3 and then it's the purhaser's responsibility to age it. Some bars in Belgium have lambics that are 15 - 20 years old I'm told.

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Tue Aug 22nd, 2006 at 05:28:24 AM EST
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