Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Lambic. Mmmmmm (though I've only had it bottled).
Still haven't found any Greene King that is sufficiently aged.
by northsylvania on Tue Aug 22nd, 2006 at 04:46:46 AM EST
[ Parent ]
to be honest, I can't imagine draught lambic. It's best when it's 4 or 5 years old and nobody is gonna barrel it for that long. Tho...mmmm what an idea.

It's usually bottled after 2 - 3 and then it's the purhaser's responsibility to age it. Some bars in Belgium have lambics that are 15 - 20 years old I'm told.

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Tue Aug 22nd, 2006 at 05:28:24 AM EST
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