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This has been debunked there at least about New-Zealand meat.

http://www.eurotrib.com/story/2006/12/18/105222/30#8

Europe agriculture is so oil-intensive (fertilizer and industrial diary) that's it's better CO2 wise to transport meat from australia to UK than to produce locally.

I don't know about vegetables though, but I assume indoor growning eats some oil too.

by Laurent GUERBY on Sat Feb 10th, 2007 at 05:49:53 AM EST
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