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as 100% of foodstuffs travel from (eg) ships out to shops and from there into our (or animals') stomachs;

1.3% is held back and checked for various contaminants.

Is it 1.3% of all food products? 1.3% of all shipments? or 1.3% of the contents of each shipment? That makes a difference to your ability to detect contamination and recall contaminated food.

Bush is a symptom, not the disease.

by Migeru (migeru at eurotrib dot com) on Wed May 2nd, 2007 at 06:50:28 AM EST
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