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Even as the amount of imported food increased, the percentage of FDA inspections declined from 1.8 percent in 2003 to 1.3 percent this year to an expected 1.1 percent next year.
"Whenever they say 'risk-based approach,' it often means they don't have enough staff to actually do the job. They're doing triage. They're trying to hit what's most important to inspect but they're missing a lot," DeWaal said.
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