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That's not how it works.

You test 1% of the food (sampling as widely as possible), and if you find something contaminated you recall all products from the same batches as the contaminated ones.

"Out of the port and away" is a red herring. Shipments are traceable all the way to the local retailer.

Bush is a symptom, not the disease.

by Migeru (migeru at eurotrib dot com) on Wed May 2nd, 2007 at 07:20:36 AM EST
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