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It's a price/class thing. Organic in the US is high end, expensive food while the factory farmed junk is the cheap stuff. So organic is safer. Go to a poorer country where the factory farmed stuff is aimed at the high end market while the small and by default free-range small peasant farmer stuff gets sold at markets to the poor with little or no food safety controls you'll get the reverse.
by MarekNYC on Wed May 2nd, 2007 at 07:44:33 PM EST
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