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A survey by scientists at the University of Lincoln in New Zealand, concluded that lamb imported from New Zealand is four times as energy efficient as lamb reared in the UK, even when carbon emissions from the transport process are taken into account. The study calculated 688kg of CO2 is emitted per tonne of carcass, through the lamb production process in New Zealand, compared to 2,849.1kg in the UK. Researchers said the style of farming in New Zealand is considered to be less intensive than in Britain because of the large areas of land.
The study calculated 688kg of CO2 is emitted per tonne of carcass, through the lamb production process in New Zealand, compared to 2,849.1kg in the UK.
Researchers said the style of farming in New Zealand is considered to be less intensive than in Britain because of the large areas of land.
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