Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
On competition, the same occurs to me re Pascal Aussignac of the Club Gascon (surely an excellent chef and an excellent restaurant). He came to London, they say, because he didn't get a loan to open a restaurant in Paris. Presumably because there are a great many top restaurants in Paris and competition is fierce.

It's an unintended side-effect of this article that it appears to be applauding a state of less competition rather than more...

by afew (afew(a in a circle)eurotrib_dot_com) on Wed Jan 23rd, 2008 at 08:16:48 AM EST
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