The European Tribune is a forum for thoughtful dialogue of European and international issues. You are invited to post comments and your own articles.
Please REGISTER to post.
The European Commission wants to ban smoking in bars and restaurants across the European Union, officials in Brussels said Monday, Oct. 27. However, discussions on a smoking ban in all of the member states' workplaces are still at the preliminary stage, meaning any new rules are unlikely to be implemented before 2010. "Clearly one of the areas which we would like to see covered (by the ban) is bars, restaurants and pubs, which are enclosed spaces where workers on a daily basis are exposed to passive smoking and to the consequences that passive smoking has on their own health and safety," said Chantal Hughes, spokeswoman of EU employment commissioner Vladimir Spidla. Smoking bans currently differ widely across the EU. While Ireland was the first EU country to make its pubs and restaurants smoke-free, puffing cigarettes is still allowed in some pubs in Germany and Belgium. And smoking is still common in both bars and restaurants in central and Eastern European countries like Hungary and Romania.
However, discussions on a smoking ban in all of the member states' workplaces are still at the preliminary stage, meaning any new rules are unlikely to be implemented before 2010.
"Clearly one of the areas which we would like to see covered (by the ban) is bars, restaurants and pubs, which are enclosed spaces where workers on a daily basis are exposed to passive smoking and to the consequences that passive smoking has on their own health and safety," said Chantal Hughes, spokeswoman of EU employment commissioner Vladimir Spidla.
Smoking bans currently differ widely across the EU. While Ireland was the first EU country to make its pubs and restaurants smoke-free, puffing cigarettes is still allowed in some pubs in Germany and Belgium. And smoking is still common in both bars and restaurants in central and Eastern European countries like Hungary and Romania.
Restaurant owners' idea of non-smoker area was to just designate half of a room as such. In workplaces, the law was followed by placing "Smoking area" tables everywhere where smokers assembled -- typically, hallways from where smoke creeps into rooms...
My own office is next to the staircase, with no separating door for the alley as on the two floors below. And the designated smoking area for the two floors below is of course the staircase... *Lunatic*, n. One whose delusions are out of fashion.
by Frank Schnittger - Sep 1 6 comments
by Frank Schnittger - Sep 3 18 comments
by Oui - Sep 6 3 comments
by gmoke - Aug 25 1 comment
by Frank Schnittger - Aug 21 1 comment
by Frank Schnittger - Aug 22 56 comments
by Oui - Aug 18 8 comments
by Frank Schnittger - Aug 12 25 comments
by Oui - Sep 8
by Oui - Sep 81 comment
by Oui - Sep 7
by Oui - Sep 63 comments
by Oui - Sep 54 comments
by gmoke - Sep 5
by Oui - Sep 41 comment
by Oui - Sep 47 comments
by Frank Schnittger - Sep 318 comments
by Oui - Sep 211 comments
by Frank Schnittger - Sep 16 comments
by Oui - Sep 114 comments
by Oui - Sep 183 comments
by Oui - Sep 11 comment
by gmoke - Aug 29
by Oui - Aug 2818 comments
by Oui - Aug 271 comment
by Oui - Aug 262 comments
by Oui - Aug 2626 comments