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The traditional Finnish 'earth cellar' - an outside cellar either built into a hillock or bermed by earth on 3 sides, and used for storing vegetables over winter, is ideal, so I am told, for storing beer.

In town, during the winter, domestic parties are powered by crates of beer  (24 x 1/3 l) left to chill on the balcony or outside.

You can't be me, I'm taken

by Sven Triloqvist on Sat Nov 15th, 2008 at 06:23:27 AM EST
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