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While we're re-gaining our beer culture after decades of Carlsberg, it's still fairly slow going. I'd recommend, Bayern, the Czech Republic or Belgium if you're looking for really good beer. We don't murder it like the Swedish do, but that hardly gives brownie points in my book.

And besides, it takes both beer, sausage and saurkraut to make a Biergarten. Denmark can do the beer passably, but Swedish sausage is much superior to the crap that passes for it in Denmark.

And on matters political, Denmark wins the Most Pig-Headed Atlanticists North of London Award hands down.

- Jake

Friends come and go. Enemies accumulate.

by JakeS (JangoSierra 'at' gmail 'dot' com) on Tue Apr 1st, 2008 at 12:52:26 PM EST
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