Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
No butter for me - just rape seed oil. I've moved off olive oil since I've tasted virgin canola (made in Finland). However I do use Ghee in my Indian dishes.

Meatwise about the same for me, but not counting guests.

BTW I use 7% fat cream and low fat yoghurts, buttermilk and Quark - whatever that mght be in English.

You can't be me, I'm taken

by Sven Triloqvist on Wed Apr 16th, 2008 at 05:19:23 PM EST
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