Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
How do you cook with 7% cream? I tend to use 'heavy' cream which is I think 30-35%. and isn't rapeseed oil completely tasteless?

btw quark - roughly cottage cheese.

by MarekNYC on Wed Apr 16th, 2008 at 05:23:27 PM EST
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