Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
I just don't cook with cream very often, but on those odd occasions I tend to find the richest organic farmhouse cream I can. Likewise with butter - we haven't had any in the house for weeks now, but I try to cook with the best I can find when I do. What's the point otherwise?
by Colman (colman at eurotrib.com) on Wed Apr 16th, 2008 at 05:26:37 PM EST
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