This I can dig. I designed my kitchen like a sushi bar so guests have to sit and talk to me rather than going off into another room and laughing about things I can't follow.

Right behind the counter is Lundia shelving which holds all the things I need when I am cooking (hardware/software) - within arm's reach. Between the counter and the back shelves is quite narrow - maybe 7500 mm. That is where I hold court, and to where only my closest friends dare to invade ;-) (although bartenders seem to instinctively gravitate there - one told me that he feels safer behind the counter)


You can't be me, I'm taken