Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Display:
That should be Toulouse sausage without the s, because it doesn't come in links. It's one long sausage you cut to the desired length and cook in a ring or spiral.

Bake, grill, or fry at moderate heat (not too slow, or it loses its juices). Some people prick, some don't. I don't.

by afew (afew(a in a circle)eurotrib_dot_com) on Mon May 5th, 2008 at 09:40:27 AM EST
[ Parent ]

Others have rated this comment as follows:

Display:

Occasional Series