Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
That should be Toulouse sausage without the s, because it doesn't come in links. It's one long sausage you cut to the desired length and cook in a ring or spiral.

Bake, grill, or fry at moderate heat (not too slow, or it loses its juices). Some people prick, some don't. I don't.

by afew (afew(a in a circle)eurotrib_dot_com) on Mon May 5th, 2008 at 09:40:27 AM EST
[ Parent ]

Others have rated this comment as follows:


Occasional Series