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Yes, I like stir-fry. Try as I might I just can't make electric do it properly.

however, Toulouse sausages are close enough to British sausages for me to have an opinion in how to cook 'em. Don't prick 'em. Grill them further from the heat at a lower temp and turn them often, but don't prick 'em.

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Mon May 5th, 2008 at 08:07:09 AM EST

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