Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
For the foodies in the audience:

I was very proud of myself this weekend for inventing a delicious little appetizer (and quickly developing a scary addiction to it.)  Goat cheese and nectarine bruschetta.  That's it.  Devilshly easy.  Toasted rustic bread with plain goat cheese, olive oil and sliced nectarines.  Simple and delicious, with a nice Spanish white wine.  

I'm wondering if I can subsist on this all summer...

"Pretending that you already know the answer when you don't is not actually very helpful." ~Migeru.

by poemless on Mon Jun 23rd, 2008 at 02:39:07 PM EST

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