Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
needs meat ;) Also, real stock - I make huge batches of the stuff, reduce, and turn it into ice cubes. It's easy and fairly cheap since a lot of the meat part comes from scraps that I freeze after making things like roast chicken, oxtail, ossobucco, etc.
by MarekNYC on Mon Jun 23rd, 2008 at 03:07:07 PM EST
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