Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Next time do this:

Forget the stock and simmer your lentils and veggies in a bit of water with some herbs.  Then drain and let them cool and toss them with olive oil, red wine vinegar and feta.  Very yummy hot weather lentil salad.

"Pretending that you already know the answer when you don't is not actually very helpful." ~Migeru.

by poemless on Mon Jun 23rd, 2008 at 03:07:17 PM EST
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