Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Natto is definitely super-nutritious, but it's going to require the prospect of starvation before most Americans start to consider it edible, let alone delicious. :-)

I'm sort of natto-agnostic.  I could eat it, if I had to, but would rather not.  Most Americans I know who have been introduced to it find it disgustingly, nauseatingly foul.

Good points, though, and thanks for the comments!

by Zwackus on Thu Dec 31st, 2009 at 04:50:18 AM EST
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