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tutoring a Nutrition/Metabolism course at Sac State this term.  Example.  Many of the soft margarines in tubs have water whipped into them during processing so they can take on the term "Lite".  One student informed me that up to 50% of the mass may be water so I'm back to using butter.

They tried to assimilate me. They failed.
by THE Twank (yatta blah blah @ blah.com) on Wed May 6th, 2009 at 08:27:08 AM EST
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