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For decades, environmental arguments against eating meat have been largely the preserve of vegetarian websites and magazines. Just two years ago it seemed inconceivable that significant numbers of western Europeans would be ready to down their steak knives and graze on vegetation for the sake of the planet. The rapidity with which this situation has changed is astonishing.The breakthrough came in 2006 when the UN Food and Agriculture Organisation (FAO) published a study, Livestock's Long Shadow, showing that the livestock industry is responsible for a staggering 18% of all anthropogenic greenhouse gas emissions. This is only the beginning of the story. In 2008, Brazil announced that in the 12 months to July it had lost 12,000 sq km (3m acres) of the Amazon rainforest, mainly to cattle ranchers and soy producers supplying European markets with animal feed. There is water scarcity in large parts of the world, yet livestock-rearing can use up to 200 times more water a kilogram (2.2lbs) of meat produced than is used in growing wheat. Given the volatile global food prices, it seems foolhardy to divert 1.2bn tonnes of fodder - including cereals - to fuel global meat consumption, which has increased by more than two and half times since 1970
For decades, environmental arguments against eating meat have been largely the preserve of vegetarian websites and magazines. Just two years ago it seemed inconceivable that significant numbers of western Europeans would be ready to down their steak knives and graze on vegetation for the sake of the planet. The rapidity with which this situation has changed is astonishing.
The breakthrough came in 2006 when the UN Food and Agriculture Organisation (FAO) published a study, Livestock's Long Shadow, showing that the livestock industry is responsible for a staggering 18% of all anthropogenic greenhouse gas emissions. This is only the beginning of the story. In 2008, Brazil announced that in the 12 months to July it had lost 12,000 sq km (3m acres) of the Amazon rainforest, mainly to cattle ranchers and soy producers supplying European markets with animal feed. There is water scarcity in large parts of the world, yet livestock-rearing can use up to 200 times more water a kilogram (2.2lbs) of meat produced than is used in growing wheat. Given the volatile global food prices, it seems foolhardy to divert 1.2bn tonnes of fodder - including cereals - to fuel global meat consumption, which has increased by more than two and half times since 1970
well, in this case I post some links for vegetarian recipes for those who would like to give it a try.
vegetarian international vegetarian
And for the more adventures one some gourmet raw food recipes:
from greenchefs, the also have fancy vegan non-raw recipes and from the raw chef. :-)
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Russian natural gas monopoly Gazprom has reached deals with Italian, Bulgarian, Greek and Serbian energy companies to push its South Stream pipeline forward and double its capacity. The Kremlin-backed project is intended to deliver Russian natural gas to Europe, but the European Union isn't sure it's interested.
However, Russia has often been accused of using its gas reserves as a political weapon. European customers rely on Russia for one quarter of their natural gas. Tired of this dependence, the EU is looking to diversify its gas suppliers by backing the Nabucco pipeline, which would move gas westward from Central Asia, bypassing both Russia and Ukraine.
VICTORIA'S stressed water storages and rivers -- both at record lows -- could face a nightmarish year of severe drought as the odds firm of an El Nino weather event hitting Australia within months. Such an event could force Melbourne onto stage 4 restrictions, with the Yarra River unable to bear further reductions in flows to support storages upstream.
Such an event could force Melbourne onto stage 4 restrictions, with the Yarra River unable to bear further reductions in flows to support storages upstream.
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