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Working on Valentine's Day dinner menu (for you know who :) ). So far, I'm thinking of blue cheese crusted rib eye, spatzle, salad with red leaf lettuce, avocado, Cara orange, olives and a balsamic/walnut oil dressing--maybe a sprinkle of toasted walnuts on top, and this evil, evil black bottomed chocolate cupcake with a cream cheese filling that my friend has renamed 'Black Bottom Booty'. Still need a vegie. There's a touch of ice wine left in the fridge, and I'm hoping we have something red and robust left in the 'cellar'--it's been a couple of months since we made a Trader Joe's run!
And no----you can't all come lol Elaine
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