The European Tribune is a forum for thoughtful dialogue of European and international issues. You are invited to post comments and your own articles.
Please REGISTER to post.
And it's still corn beef time! I cooked the corn beef that I brined myself and plan to make hash with the last of the beef. It was wonderful and himself says that 'it was tolerable'. Time to get another one in the crock :-)
80's and sunny here! Should have planned a picnic. Elaine
you are the media you consume.
SPAM Museum
Hormel, which makes SPAM (and 3,000 other food-like products) is headquartered in Austin. In 1991 it opened a small storefront company museum in a local mall. But its visitors mostly cared about SPAM. The company quickly rechristened it the SPAM Museum, but the public wanted more. So in 2002 Hormel opened an expansive new SPAM-centric museum in its own custom building, right across the street from the meat plant. If you want to fully savor American cuisine, you should visit the New World of Coca-Cola, the McDonald's Museum, and here.
I rise to present a strong objection to their statement "to fully savor American cuisine, you should visit the New World of Coca-Cola, the McDonald's Museum, and here." That list is to American cuisine as a block of marble is to a Rodin sculpture.
She believed in nothing; only her skepticism kept her from being an atheist. -- Jean-Paul Sartre
keep to the Fen Causeway
:-) She believed in nothing; only her skepticism kept her from being an atheist. -- Jean-Paul Sartre
as a block of marble
more like a lump of greasy ferrocement... 'The history of public debt is full of irony. It rarely follows our ideas of order and justice.' Thomas Piketty
Our corn beef is wonderful! But you have to soak it in water for a couple of hours before cooking to get out the excess salt.
Himself is being treated to corn beef hash for supper. He's ecstatic :)
http://www.bbc.co.uk/food/recipes/database/homemadecrumpets_70053.shtml
Looking at the KA page, it seems to me he's turning them too early... the trick with crumpets is the rubberisation of the dough - perhaps In Wales knows of the chemical processes at work... hmm... I should ask my friend who runs the "bread as biomaterials" course at Cambridge...
The English can cook: Crumpets
22g strong plain flour 1 teaspoon of salt 1 tablespoon of dried yeast 1 teaspoon of caster sugar 1/2 pint milk.
by Frank Schnittger - May 31
by Oui - May 30 50 comments
by Frank Schnittger - May 23 3 comments
by Frank Schnittger - May 27 3 comments
by Oui - May 13 66 comments
by Oui - Jun 91 comment
by Oui - Jun 58 comments
by Oui - Jun 257 comments
by Oui - Jun 112 comments
by Oui - May 31118 comments
by Oui - May 3050 comments
by Frank Schnittger - May 273 comments
by Oui - May 2742 comments
by Oui - May 24
by Frank Schnittger - May 233 comments
by Oui - May 1366 comments
by Oui - May 928 comments
by Oui - May 450 comments
by Oui - Apr 30273 comments
by Oui - Apr 2666 comments
by Oui - Apr 8108 comments
by Oui - Mar 19145 comments