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The KA recipe looks pretty similar to the one in the book at home, which is in turn similar to this one I found online:

http://www.bbc.co.uk/food/recipes/database/homemadecrumpets_70053.shtml

Looking at the KA page, it seems to me he's turning them too early... the trick with crumpets is the rubberisation of the dough - perhaps In Wales knows of the chemical processes at work... hmm... I should ask my friend who runs the "bread as biomaterials" course at Cambridge...

by Metatone (metatone [a|t] gmail (dot) com) on Sun Apr 11th, 2010 at 03:55:54 PM EST
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Hmm.  I didn't stir it down, and possibly cooked them too hot. They should have risen more in the molds, I think.  Ingredients look the same.  
by ElaineinNM on Sun Apr 11th, 2010 at 07:34:46 PM EST
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