Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
The KA recipe looks pretty similar to the one in the book at home, which is in turn similar to this one I found online:


Looking at the KA page, it seems to me he's turning them too early... the trick with crumpets is the rubberisation of the dough - perhaps In Wales knows of the chemical processes at work... hmm... I should ask my friend who runs the "bread as biomaterials" course at Cambridge...

by Metatone (metatone [a|t] gmail (dot) com) on Sun Apr 11th, 2010 at 03:55:54 PM EST
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