Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
I find cooked corned beef to be too salty. I don't know why the salt is suppressed when cold, but once it's hot I can't eat it.

keep to the Fen Causeway
by Helen (lareinagal at yahoo dot co dot uk) on Sun Apr 11th, 2010 at 03:59:10 PM EST
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