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The ethnic food sellers ten to operate in the margins and cracks where the big boys can't or won't go: marginal neighborhoods, sidewalk carts, greymarket operations.  It's always been that way, but it's become more noticeable as the bigs have crushed everyone else and the ethnics have become "the last man standing".
by rifek on Wed Feb 23rd, 2011 at 11:43:04 PM EST
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