Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
The Danes are about to make it look as though you are complaining about nothing.
Frøst and his team will collect plants, spices and other raw materials to combine and develop new flavours. "Woodruff is already used to flavour beer in Berlin, so I want to make syrup out of that. Then there's nuts, juniper, bee larvae, fungi - and that's just the starting point." Is there anything he wouldn't put in a beer? "No ... but I'm sure we'll discover things that won't taste so good. Only one in every 20 or 30 combinations we try will work."
"starting point" - does licorice come next?
by gk (gk (gk quattro due due sette @gmail.com)) on Sun May 19th, 2013 at 03:44:49 PM EST
Been done. Doesn't really work.

Vodka and licorice on the other hand...

- Jake

Friends come and go. Enemies accumulate.

by JakeS (JangoSierra 'at' gmail 'dot' com) on Sun May 19th, 2013 at 04:07:35 PM EST
[ Parent ]
Licorice beers do exist, but they're an acquired taste. Too much licorice doesn't work in a beer and the Danish WMD stuff is better suited to flavoring drain cleaner ;-))

keep to the Fen Causeway
by Helen (lareinagal at yahoo dot co dot uk) on Mon May 20th, 2013 at 08:54:56 AM EST
[ Parent ]


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