The Danes are about to make it look as though you are complaining about nothing.

Frøst and his team will collect plants, spices and other raw materials to combine and develop new flavours. "Woodruff is already used to flavour beer in Berlin, so I want to make syrup out of that. Then there's nuts, juniper, bee larvae, fungi - and that's just the starting point." Is there anything he wouldn't put in a beer? "No ... but I'm sure we'll discover things that won't taste so good. Only one in every 20 or 30 combinations we try will work."

"starting point" - does licorice come next?