I like the bitter that hops bring (traditional ales without hops are not my cup of tea). I'm quite happy if they also bring a fairly complex after-taste, floral-but-not-too-much. I haven't tried any of these citrussy hop beers, but I'm not in a hurry to, because I don't like citrus fruits added to beer.

Memory: Chez Félix in Carcassonne, the waiter serves us white beer with a slice of lemon floating on the top. Helen, in emergency mode, seizes a spoon and flips the lemon slice on to the table like it was some disgusting bug. Object lesson.