Banana and cinnamon is a common smell in german wheat beers, so I'm not surprised somebody made a beer from it. That said, I'm not a fan of that beer and dislike Young's beers generally so I'm not going to speak in favour.

But I've been a snob about beer for ages, especially the idea of adding slices of citrus fruit to wheat beer. However, since I returned from Berlin with a bottle of wormwood syrup, I've been pouring that into my wheat beer like a demented thing and enjoying it considerably.

I simply cannot justify such behaviour under my previous snobberies, so I won't try. But it's nice, try it.


keep to the Fen Causeway