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As an American, I love the Kerry Gold imports! They are so much more flavorful than US factory farm products and I trust Irish imports much more than Chinese food imports.
I don't understand the grass fed craze. Grass fed beef is tough and stringy compared with well-marbled corn fed beef which is getting hard to find. We mostly eat chicken now because of the outrageous prices for tough flavorless beef.
And Guiness forever!

NOTE: My family is from Southern Europe, no identified Irish genes. My wife, however, has 10% Irish genes despite no identified Irish ancestors for 170 years. Apparently they came from her Norwegian ancestry as I read on line that Norwegians are genetically very Irish due to large numbers of captives brought back to Norway by the Vikings a thousand years ago,

by StillInTheWilderness on Mon Sep 2nd, 2019 at 03:06:38 PM EST
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