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There is an "Irish Pub" in Colorado Springs. It has all the attributes you describe.

One thing they do, which irritates me, is serve what they call "traditional Irish food." My family is Irish and we ate boiled potatoes and carrots when I was growing up, which is what I consider traditional Irish food, but that is not what they serve at the pub. It is as if the chef was trained in a fancy Los Angeles school or something.

by asdf on Mon Jan 3rd, 2022 at 04:37:44 PM EST
If you ever come to Ireland you will find that   "traditional Irish food" is evolving rather rapidly and that the tradition lamb stew or bacon and cabbage is largely reserved for the tourists! The famine happened because the Irish could afford little else but potatoes but with increasing standards of living comes a remarkable diversification of food tastes. There is still a focus on natural fresh home produced produce, but a huge amount of ethnic food of every hue as well. You can still get the traditional fry up for breakfast in pubs and B&B's but even there there is increasing variety. Gastronomic standards have improved amazingly with even a lot of pubs serving good food. So your chef may not be as inauthentic as you think!

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by Frank Schnittger (mail Frankschnittger at hot male dotty communists) on Mon Jan 3rd, 2022 at 05:36:32 PM EST
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Not that traditional. Potatoes only arrived in Ireland in the 16th century.
by gk (gk (gk quattro due due sette @gmail.com)) on Mon Jan 3rd, 2022 at 05:52:44 PM EST
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