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by Sassafras Wed Nov 15th, 2006 at 03:33:18 PM EST
Good taste or not?
And it is great with toasted kestileipä - http://www.fazergroup.com/templates/Fazer_ProductInfo.aspx?id=686&epslanguage=FI
But with 187 regularly sold Finnish commercial breads - there is plenty of choice for combination with Marmite. You can't be me, I'm taken
Is there a US equivalent (of gorilla toe-jam disguised as nourishment) that anyone knows of? Big Macs you say! Might have to agree. I can swear there ain't no heaven but I pray there ain't no hell. _ Blood Sweat & Tears
A french cheese to love or to hate: Cancoillote. It comes from the "franche Comté" region, and I believe it is already difficult to find somewhere else in France. La répartie est dans l'escalier. Elle revient de suite.
Nor do most people in Hungary. Which is unfortunate, because I'm in love with them, ever since in my childhood we got a bottle of pindakaas from our relative in the Netherlands, but enterprising local production died and shops rarely import it. *Lunatic*, n. One whose delusions are out of fashion.
I love it - and it's only a scary colour if you booze too much... You can't be me, I'm taken
Anyway he professed to be addicted to it.
He is the ONLY adult convert I have ever met. You can't be me, I'm taken
Adult or not? I thought I was. :)
But I suspect that years of being told there was no point in trying it made me pretty determined to like it.
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