by marco
Mon Mar 27th, 2006 at 09:02:10 PM EST
Short but apparently informative article in the New York Times on how and why it is difficult to fire an employee in France.
I say "apparently informative" because the New York Times is an organ of the American media which has been accused of having a biased slant regarding France's economy and the current demonstrations over there about the CPE.
According to the article, the four ways to fire someone in France are:
- PROVE YOU CAN'T AFFORD THE JOB
A company must be able to prove in court that eliminating the position is necessary either because of economic woes or because it is essential to remain competitive.
- PROVE HE DID A BAD, BAD THING
... you can fire him for doing a job badly. ... the company has to be able to prove in court that the grounds are real and serious, which can be difficult.
- PAY HIM TO SCRAM
... there are damages, which can be just a few months' salary for a young person who has worked at a company less than two years but can be several years' salary for someone closer to retirement with many years at the company.
I guess that sentence refers to the legally mandated indemnités de licenciement.
- PUT HIM IN A CUPBOARD AND THROW AWAY THE KEY
...moving them out of the way and leaving them alone in hopes that they eventually quit.