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by Helen Thu Sep 5th, 2013 at 02:29:43 PM EST
Just read this from Pete Brown
http://collect.shelburnemuseum.org/post/57514782229/beer-bottles-submitted-by-ruth-h-my-husband-has
I wonder if this stuff carries cross-culturally.
I was worried I might be bringing the tone down by pairing the Pixies' Debaser with Duvel and simply saying, 'Good, innit?' (It is though - it really works!)
Pixies, eh? I may give Duvel another try (I've never liked it, not sure why. Probably illustrates my shallowness as a beer drinker.) It is rightly acknowledged that people of faith have no monopoly of virtue - Queen Elizabeth II
i dont remember it tasting like that in the 80s, but I could be mistaken. I know I'm getting more sensitive to sugar flavours these days. I find Harvey's beers undrinkable for that reason now, yet they were once my favourite and I know they've not changed keep to the Fen Causeway
(Probably because I'm a snob, as befits my shallowness.) It is rightly acknowledged that people of faith have no monopoly of virtue - Queen Elizabeth II
It's a "John Bull Pub". Well yeah, I would have run a mile but... This appears to be an export-formula pub that you can find on five continents. To be fair, the staff were English, and I managed to chat about the cricket while watching the highlights of the 4th Ashes test which I have been following online over the past 4 days (comedy collapse by Australia, made my day). But the beer, my dear...
I started with a Young's London Stout, which was not bad, but didn't really float my boat. I was intending to try a Wells Bombadier next, it seemed the best bet with respect to my tastes, in the absence of any actual cask ale. Alas, my stepson insisted on buying me a "Wells banana bread beer".
It wasn't a bad beer, but the banana thing put me off it. As a thought experiment, cf. Pete Brown, I tried to imagine whether it would have tasted of banana if I hadn't known. I'm pretty sure it would; the dominant impression, in both nose and mouth, was the "banana" flavoured lollies of childhood, which contained only the specific chemically-produced "banana" ester. To my surprise, I find that the beer is made with real (fair trade) bananas. A waste of good bananas, for my money (or my stepson's).
But that's enough snobbishness for me (two pints being my limit on a week night) -- it was a fun evening anyway. It is rightly acknowledged that people of faith have no monopoly of virtue - Queen Elizabeth II
But I've been a snob about beer for ages, especially the idea of adding slices of citrus fruit to wheat beer. However, since I returned from Berlin with a bottle of wormwood syrup, I've been pouring that into my wheat beer like a demented thing and enjoying it considerably.
I simply cannot justify such behaviour under my previous snobberies, so I won't try. But it's nice, try it. keep to the Fen Causeway
A North Carolina law approved earlier this year will allow bottle shops, grocery stores and other retailers to fill growlers. The new law doesn't require breweries to accept all growlers, but the competition should force them to rethink their policies.
A study found that five beer brands were consumed most often by people who ended up in the emergency room. They were Budweiser, Steel Reserve, Colt 45, Bud Ice and Bud Light. Three of the brands are malt liquors, which typically contain more alcohol than regular beer. Four malt liquors accounted for nearly half of the beer consumption by emergency room patients, even though they account for less than 3 percent of beer consumption in the general population.
Scientists didn't think it was humanly possible, but thanks to a newly manufactured frosty glass of beer, alcoholics can enjoy in excess while worrying less about a headache in the morning. Thanks to Australian researchers, they've created something purely magical: A hydrating beer. How did they do this? They added a little ingredient commonly found in sports drinks that's known to help rehydrate the body during gut-wrenching physical activity--electrolytes.
An Alaskan brewer says it has made a beer from concentrate that tastes and smells as good as a premium micro brew. Pat's Backcountry Beverages is planning to launch the beer-in-a-packet this fall that will come in two flavors: pale ale and black ale. All thirsty drinks have to do is add water, carbonate, and knock it back.
There were no German beers in evidence. The closest thing was this http://www.samueladams.com/craft-beers/octoberfest which is not bad but since you can get it at any random bar or liquor store, it's not too special.
Luckily we have two authentic German restaurants in Colorado Springs, and our own Oktoberfest--which I will check out tomorrow.
the idea was that they were the last knockings of the strong winter beers of the previous years (brewed from September till March) which were got rid of before the new season fresh beer was drunk. keep to the Fen Causeway
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